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The Guest House

Welcome to Côté Granges in one of our three beautiful guest rooms in Carnac Rouffiac, in the Lot in Occitanie.

Our guest house is in the tradition of the bed and breakfast homestay. The rooms Coquelicots and Roses de Cahors are upstairs of our house. The room Fleur de Vigne is on the ground floor, it has an independent entrance, without direct communication with the house. At your disposal, our shared lounge, the terraces, the pool area, so many places to meet, relax and enjoy your stay.

Our welcome is a privileged moment that is made in the conviviality, sharing ... it is a real moment of exchange and meeting.

A rich breakfast is served on the terrace or in the living room according to the season. It consists of homemade products (jams, cakes, yogurts), local cheeses, seasonal fruits bought from producers, it allows you to start your day. If you wish, we take advantage of this moment to guide you as much for your visits of tourist sites as for your gourmet or oenological getaways.
Some evenings, we propose you to share our host table.

In summer, you have access to the pool area in a beautiful landscaped garden. Sunbathing, parasols, swimming pool (10 x 5 x 1.40) heated from May to September. For extra comfort, we have arranged a summer kitchen corner with fridge, microwave, sink, dishes to allow you to picnic if the weather permits.

Our guest rooms are closed from late September to late March and for a few weeks in high season during the privatization of the Domaine Côté Granges.

Côté Granges, décoration campagne chic Le salon à disposition de nos hôtes Petit déjeuner fait avec des produits maison Murs de pierre du Quercy Blanc Séjour, côté salle à manger de Côté Granges, maison d'hôtes Grand séjour avec salon, salle à manger de Côté Granges Espace à disposition de nos hôtes en chambres d'hôtes Terrasses à disposition des hôtes de Côté Granges Petits déjeuners à Côté Granges sur la terrasse Côté Granges, maison d'hôtes de caractère dans le Lot Belle cuisine où nous vous concoctons de bons plats du terroir