Our gourmet host table is a great moment of exchange, sharing and joyful conviviality.
We offer, some evenings, a table d'hôte made with fresh products from local producers, accompanied by wines specially selected from our friends winemakers of the Lot.
Emile's cuisine is based on local products , duck, foie gras, Quercy lamb, farm poultry, Quercy melon, walnuts, Rocamadour goat cheese, bought mainly in local markets or directly from producers, .. and wines of Cahors and Pays du Lot.
From 19:30, we are waiting for our guests to share this festive momentwhich begins around an aperitif and its appetizers, followed by an appetizer, main course, dessert, coffee, all accompanied, in moderation, excellent wines of Cahors, selected by Martine.
New in 2018 , the host table The Winemaker at our Table, this one will share our meal and comment on his wines.
40 € per person with a minimum of 4 guests and depending on the agenda of the winemaker.
The host table, called classic is 30 € per person, child - 12 years, 15 €.
Our guest tables are proposed for 4 guests minimum, only on reservation at least 48 hours in advance. If the number of people is not reached, the evening will be canceled and not invoiced. The menu is unique for all guests and offered only to people staying at Côté Granges.
Share with us a beautiful evening during your visit to Côté Granges, cottages and bed and breakfast in Carnac Rouffiac in the Lot.