Host table

Our gourmet host table  is a great moment of exchange, sharing and joyful conviviality.

We offer, some evenings, a table d'hôte made with fresh products from local producers, accompanied by wines specially selected from our friends winemakers of the Lot.

Emile's cuisine is based on local products , duck, foie gras, Quercy lamb, farm poultry, Quercy melon, walnuts, Rocamadour goat cheese, bought mainly in local markets or directly from producers, .. and wines of Cahors and Pays du Lot.

From 19:30, we are waiting for our guests to share this festive momentwhich begins around an aperitif and its appetizers, followed by an appetizer, main course, dessert, coffee, all accompanied, in moderation, excellent wines of Cahors, selected by Martine.

New, the host table The Winemaker at our Table, this one will share our meal and comment on his wines.  
40 € per person with a minimum of 4 guests and depending on the agenda of the winemaker.

The host table, called classic is 30 € per person, child - 12 years, 15 €.

Our guest tables are proposed for 4 guests minimum, only on reservation at least 48 hours in advance. If the number of people is not reached, the evening will be canceled and not invoiced. The menu is unique for all guests and offered only to people staying at Côté Granges.

Share with us a beautiful evening during your visit to Côté Granges, cottages and bed and breakfast in Carnac Rouffiac in the Lot.
Foie gras mi-cuit maison de Côté Granges (37) Une entrée à notre table d'hôtes, Côté Granges Courgettes, fromage de chèvre, aubergines Apéritif à Côté Granges Melon du Quercy revisité Magret de canard, endive, purée à la truffe (7) Table d'hôtes Côté Granges Coque chocolat blanc, mousse framboises Table dhôtes à Côté Granges Table d'hôtes avec dégustation de vin Table d'hôtes à Côté Granges